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Cider Workshop pt 2: Blending and Balancing

June 26, 2017 @ 6:30 pm - 9:00 pm

$50

Lets Cider More!

Join us as our resident cider expert, Brian Trout, walks us through a rundown on what we can do with cider once the fermentation is through, and how we can make a better product via blending, adding fruits & spices, and acid & tannin balancing.

We will provide the cider, as well as various fruits, flavors, tinctures, acids, and walk you through using and experimenting with them. ┬áIn the end, you’ll get to make your very own blended, balanced and/or flavored cider.

We will provide some snacks and other palette cleansers to help you along with your experimentation.

We will be learning the “black arts” of cider making — Blending, Balancing, and Making Special Ciders — by doing it all in this class. Complexity, Acids, Tannins, Backsweetening, and Specialty Custom Ciders on the fly. Fun for all levels. – This is the follow up to those Cider Making Workshops.

 

Cost: $50

Reserve Your Seat Here

21+ w/ Valid ID

 

Details

Date:
June 26, 2017
Time:
6:30 pm - 9:00 pm
Cost:
$50
Event Tags:
, , , ,

Organizer

The Homebrewer
Phone:
6194506165
Email:
brew@thehomebrewersd.com
Website:
thehomebrewersd.com

Venue

The Homebrewer
2911 El Cajon Blvd Ste 2
San Diego, CA 92104 United States
+ Google Map
Phone:
6194506165