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October 16 @ 10:00 am - 11:30 am
Why pay $4 a pint for kombucha? Learn how to do it Yourself in this workshop!
Learn all about kombucha (a fermented tea beverage) and why fermented foods are so good for you!
Hosted by Austin Durant from The Fermenters Club. This class will cover how to make it safely at home, including secondary flavoring.
Includes your own take-home swing top bottle of seasonal kombucha!
LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and science of kombucha
DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo the techniques for brewing kombucha and also flavoring & carbonating it!
TASTE: We’ll have a variety of various kombucha flavors to sample
DO IT YOURSELF: Roll up your sleeves and make your very own bottle of kombucha with seasonal flavors.
Class Duration: 2 – 2.5 Hrs