Jeff from Mash Heads, a homebrew club in San Diego proposed an experiment in which we dry hopped bottles of beer with different varieties.
We had a keg of Mission Brewing light lager to work with, an ideal base for our experiment. We filled 15 22 oz bottles using a ratio of 1/2 oz per gallon, many higher gravity IPAs use 1 oz per gallon.
Jamie and Tricia from Mash Heads were kind enough to host the tasting at their house. There were about 12 Mash Heads present.
For info about the hops we used, and some tasting notes check out Jamies blog at The Cask & Barrel.