All-Grain Homebrewing 101
June 8 @ 10:30 am - 1:00 pm$25
All-Grain Homebrewing 101 — from equipment needs to recipe selection, mashing, collecting your wort and troubleshooting common issues. This class is designed for brewers of all levels but please note we will not cover the entire brewing process. Rather, we will focus on the key differences in brewing from all-grain with special attention to the mashing process.
All-grain brewing is the process of brewing with base grains rather than malt extract. There are many considerations in moving to this type of brewing. With the right info, all-grain brewing gives you ultimate control over your beers — not to mention it can be incredibly rewarding.
Topics will include:
Why go all-grain?
Equipment options for all-grain homebrewing
Choosing a recipe and ingredients for your first all-grain brew
All-grain water basics
Temperatures, Malt enzymes and Starch conversion
Mashing, Vorlauf and Sparging techniques
Tools and tips to make your all-grain brew day a success
Troubleshooting common issues
Class includes one 8oz. pour from our tasting room
Class length 2 hours Hosted by Sean Watkins & Erick Oropeza