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Cider Workshop pt 2: Blending and Balancing

August 18 @ 10:30 am - 1:00 pm

$50

Lets Cider More!

Join us as our resident cider expert, Brian Trout, walks us through a rundown on what we can do with cider once the fermentation is through, and how we can make a better product via blending, adding fruits & spices, and acid & tannin balancing.

We will provide the cider, as well as various fruits, flavors, tinctures, acids, and walk you through using and experimenting with them.  In the end, you’ll get to make your very own blended, balanced and/or flavored cider.

We will provide some snacks and other palette cleansers to help you along with your experimentation.

We will be learning the “black arts” of cider making — Blending, Balancing, and Making Special Ciders — by doing it all in this class. Complexity, Acids, Tannins, Backsweetening, and Specialty Custom Ciders on the fly. Fun for all levels. – This is the follow up to those Cider Making Workshops.

 

Cost: $50

Reserve Your Seat Here

21+ w/ Valid ID

 

Details

Date:
August 18
Time:
10:30 am - 1:00 pm
Cost:
$50
Event Category:
Event Tags:
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Organizer

The Homebrewer
Phone:
6194506165
Email:
brew@thehomebrewersd.com
Website:
thehomebrewersd.com

Venue

The Homebrewer
2911 El Cajon Blvd Ste 2
San Diego, CA 92104 United States
+ Google Map
Phone:
6194506165