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Mastering Hops Workshop
August 29, 2017 @ 6:30 pm - 8:30 pm$30
Are you a brewer of any level interested in elevating your brewing knowledge about hops? Are you in the industry and planning on taking an advanced beer service certification exam? Welcome to our Master Workshops!
The Mastering Hops Workshop explores in depth the history, cultivation and use of hops in modern brewing.
This workshop is hands-on. Taste a variety of hop teas, hop infusions and dry-hopped beers.
We’ll have cuppings of various other varieties as well focusing on European and US varietals including some of the newest and greatest like HBC438 and Mandarina Bavaria.
Topics will include:
Condensed history of hops
Hops cultivation and breeding
Hops in the brewhouse
IPA’s and beyond
Hops cupping and tasting
Dry Hop Experiment
Tools and tips for choosing the hops for your next recipe
Class includes specially dry-hopped two 8oz. pours from our tasting room
Class length 2 hours
21+ with valid ID only