April 4 @ 2:00 pm - 4:30 pm$50
Why pay $4 a pint for kombucha? Learn how to do it Yourself in this workshop!
Learn all about kombucha (a fermented tea beverage) and why fermented foods are so good for you! Hosted by Austin Durant from The Fermenters Club.
This class will cover how to make it safely at home, including secondary flavoring. Sample various seasonal kombucha flavors!
We will make a bottle that you will carbonate and can try within days, and you will get to take home a kit with everything you need to start making kombucha for yourself!
(Ceramic 2-gallon container, organic sugar, organic tea, and a live SCOBY culture).
Class Duration: 2 – 2.5 Hrs
$50 – Class Only (Does not include fermenter)
$90 – Class and Kit