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October 30, 2016 @ 6:30 pm - 8:30 pm$40
Learn how to make lacto-fermented and “quick pickled” vegetables at home!
In this hands-on pickling workshop you’ll make your own jar of sauerkraut to ferment and enjoy with family and friends.
Get a history of fermented foods and explore the many varieties and techniques for making healthy pickled vegetables.
Presentation on home pickling
Samples of home-made lacto and quick pickled vegetables
32oz jar of sauerkraut you’ll make in class