Are you a brewer of any level interested in elevating your brewing knowledge about malt? Are you in the industry and planning on taking an advanced beer service certification exam? Welcome to our Master Workshops!
This hands-on workshop covers in depth the malting process and how the choice of different malts can dramatically effect your beers.
In the first half of the class we will discuss how grain becomes malt and the different processes that create base and specialty malts.
The second half of the class we will taste up to 20 “malt teas” in order to get really know this essential ingredient.
Topics will include:
Grain to malt
Workings of a modern malthouse
Base grains and their uses
Kilned vs roasted malts
Mashing and enzymes
Malt tea tasting
Tools and tips to for choosing the malt bill of your next recipe
Class includes two 8oz. pours from our tasting room
Class length 2 hours