Brown Malt – 10 lb Bag

$20.00

Brown Malt – 10 lb Bag

Available on backorder

Description

Made from green two row malt. The malt is dried for about two hours until temperatures reach 212F (100C). It is then cured for about 20 minutes as temperatures rise to about 356F (180C), depending on the color required. The resulting malt imparts a very bitter, burnt flavor to beer. Color Range °L : 50-70 Moisture % : 4 Protein Total % : N/A Extract FG Dry : 77 Max Usage Rate % : 20 Diastatic Power : N/A Geography : United Kingdom Maltster : Bairds