Crystal/Caramel 20L – 50 lb Bag


Crystal/Caramel 20L – 50 lb Bag

Available on backorder


Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavor. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a mild color and flavor contribution.

Color Range °L : 20
Moisture % : 6
Protein Total % : N/A
Extract FG Dry : 76
Max Usage Rate % : 20
Diastatic Power : 0
Geography : United States
Maltster : Briess