Mastering Malt Workshop


Using malt teas and an in-depth presentation on the malting process, get to really know the most fundamental ingredient in beer. This class is designed for brewers of all levels.



Learn more about the beer making process & ingredients.

This hands-on malt workshop covers in depth the malting process and how the choice of different malts can dramatically effect your beers.
Class includes one 8oz. pour from Home Brewing Co.
Class length 1 hours

w/ Special Guest Instructor:
Graciela Cervantes: International Beer Judge, Quality Control Manager, Distributor for Rheinphaltz Malt.

Topics will include:

  • The Malting Process
  • Methods for Sensory & Quality Analysis
  • How to do the ASBC Malt Analysis at Home
  • Tools and tips to for choosing the malt bill of your next recipe


Additional information


Sat Feb 1 @ 1p-2p


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