Wyeast 3203 De Bom Sour Blend


Wyeast 3203 De Bom Sour Blend

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Profile: WyeastÕs QC Manager and WorldÕs Tallest Microbiologist Greg Doss developed De Bom to create authentic Old- and New-World sour ale profiles but in a fraction of the time required by previous, less manly cultures. For best results, we recommend the following: no O2/aeration at beginning of fermentation; periodic dosing with O2 during fermentation to stimulate ethyl acetate production; frequent sampling to monitor development and complexity. Under optimum conditions, beers can be ready for consumption in 1-2 months.
Alc. Tolerance 10% ABV
Flocculation variable
Attenuation 75-85%
Temp. Range 80-85¡F (26-29¡C)