Wyeast 5335 – Lactobacillus

$14.99

Wyeast 5335 – Lactobacillus

Available on backorder

SKU: 1755 Category:

Description

This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in wort or beer below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.