Spruce Tips – 1oz


Spruce Tips – 1oz

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“Ancient Scandinavians and their Viking descendants brewed beer from young shoots of Norway spruce,” according to the Oxford University Press, making this, perhaps, the oldest known reference to the use of spruce in beer.

You can use spruce tips much like you would use any hop. Add fresh tips, and possibly small cut twigs and branches to pickup more of the earthy bitter resin, to different parts of your boil. Then add fresh spruce tips only, to the end of the boil for aroma additions.