WLP520 – Sigmund Kveik Ale Yeast

$8.99

Attenuation:
75.00-83.00
Flocculation:
Medium to High
Alcohol Tolerance:
High (10 – 15%)
Optimum Fermentation Temperature:
72.00-98.00

8 in stock

Category:

Description

Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.