West Yorkshire Ale Yeast Wyeast 1469
This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
ATTENUATION 67 – 71
TEMPERATURE RANGE 64 – 72