Wyeast 1968 London ESB

$8.99

Wyeast 1968 London ESB

1 in stock

SKU: 1968 Category:

Description

Wyeast London ESB 1698
A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
FLOCCULATION HIGH
ATTENUATION 67 – 71
TEMPERATURE RANGE 64 – 72
ABV 9