Wyeast Forbidden Fruit 3463 Activator Pk 125ml
A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
ATTENUATION 72 – 76
TEMPERATURE RANGE 63 – 76