Wyeast 5223 Lacto. Brevis

$14.99

Wyeast 5223 Lacto. Brevis

Out of stock

Email when stock available

SKU: 5223 Category:

Description

Unlike most lactic acid bacteria used in brewing, Lactobacillus brevis will tolerate higher levels of IBUs in wort. 5223 will produce alcohol along with lactic acid during fermentation. Excellent for remixing the profile in a Lambic-style or Flanders Red Ale, or for kettle souring wort for a balanced Berliner Weisse.
FLOCCULATION LOW
TEMPERATURE RANGE 60 – 95
ABV 9