Buenas Conchas Amigos!
On Mexican Independence Day, our friends from Creative Creature, Mike Hess Brewing Co., and Coffee & Tea Collective brewed a very special beer with us: An Imperial Golden Breakfast Pastry Stout with Conchas in the mash, Piloncillo sugar in the boil, & a special Coffee & Tea Collective blend of coffee.
Join us Sunday morning for fresh baked Conchas & Beer.
We’re fans of the podcast My Favorite Murder and the work they do to advocate for and support victims’ rights.
To honor this work and their efforts, we are brewing a special Halloween/My Favorite Murder Beer: Brewed with Gummy Worms & Raspberry. This 7.8% is very sneaky, but we’ll keep you safe. Plus we have candy, because that is not creepy. (#SSDGM)
The Gals won’t be hanging out with us day of (this isn’t an official event for them by any means, it’s just an homage to the work they do, and a chance for us to get together as a community for those in our midst that can use the love and support).
We will be collecting donations to go directly to YWCA Becky’s House Domestic Violence Programs.
We hate standardized tests, but we love standardized zest.
This new lactose IPA with bursting citrus hop flavor pairs well with our good friend Jesse Johnson and not testing your knowledge.
Join us for this Friday for a dual beer release extravaganza and as we debut our new bar! It’s ART courtesy of Eddy Marshburn, friend and local woodworker.
It’s Friday the 13th and the Friday of San Diego Beer Week!!!
This calls for a celebratory beer release!
“Bloodcoaster”, a rose hip and cacao nib infused version of our Westcoaster Fresh Hop Red, will be go on tap at 5pm and be available for $4 pints until it runs out!!!
Oh yeah, and its on NITRO to give it that extra blood-like texture!