Arrive around 6p for your tasting pints and we will have the food ready for you by 6:30p. Leisurely enjoy a self-guided pairing. George Thornton, Certified Cicerone, will then discuss our pairing choices.
3x Curated Home Brewing Co. Beers (totaling more than one pint)
3x Courses from the Medina Kitchen Menu *** Optional Vegetarian Pairing
What do they have in common? They benefit your gut’s well being.
The Fermenters Club is a group of radical individuals who’s mission is to improve people’s lives by informing why and teaching how to make fermented foods taste delicious.
The Fermenters Club is welcoming everyone to a potluck gathering! See all the wonders you can do with fermented foods. Guest speaker, Austin Durant will give a quick talk about the club and how you can benefit from participating in future events. Well will see you there!
Learn about the beer off flavors, how to identify them, and how to correct them.
A large part about improving yourself as a brewer is understanding how to identify off flavors, how they are created, and how to avoid them. These skill sets are also important for bartenders, servers, restaurant/bar owners.
The average beer consumer should also be aware of how to identify these flaws, and how to politely address the issue if they are served a flawed beer. Not all flaws are equal, and some “flaws” are acceptable to a certain degree in many styles. This course will serve as a building block for building your overall beer knowledge and appreciation.
This 1.5 hr class will provide samples of a control beer that has been dosed with the chemical compounds that we associate with the most common off-flavors in beer production and draft dispense. Includes:
1 control beer
Must be 21, or older, to attend. Valid ID MUST be present at tasting.
All-Grain Homebrewing 101 — from equipment needs to recipe selection, mashing, collecting your wort and troubleshooting common issues. This class is designed for brewers of all levels but please note we will not cover the entire brewing process. Rather, we will focus on the key differences in brewing from all-grain with special attention to the mashing process.
All-grain brewing is the process of brewing with base grains rather than malt extract. There are many considerations in moving to this type of brewing. With the right info, all-grain brewing gives you ultimate control over your beers — not to mention it can be incredibly rewarding.
Topics will include:
Why go all-grain?
Equipment options for all-grain homebrewing
Choosing a recipe and ingredients for your first all-grain brew
All-grain water basics
Temperatures, Malt enzymes and Starch conversion
Mashing, Vorlauf and Sparging techniques
Tools and tips to make your all-grain brew day a success
Troubleshooting common issues
Class includes one 8oz. pour from our tasting room
Class length 2 hours Hosted by Sean Watkins & Erick Oropeza
Join us this Friday as we release this delicious stout that our very own Anna Jo helped brew! She’s a “stout drinking in the summer all day every day type of girl” so that’s where the inspiration came from in this brew along with a family recipe tie (Anna Jo comes from a line of professional beer drinkers and brewers so RAD). So please come cheers with us and to this lady! We are very much so lucky to have this hoppy hygienist on our staff, who consistently reminds us that stouts are cool and so is flossing.
Well it’s your time. Calling all Rad Dads and awesome humans.
We’re celebrating our 6th Anniversary for The Homebrewer and 3rd Anniversary for Home Brewing Co.
Rad Dad Can Release;
To celebrate the good times with our friends ChuckAlek, we present to you this delightfully refreshing German Pilsner blended with Star Fruit and El Dorado hops. This beer is packed with all the juiciness to accompany any of the bad dad jokes.
We’ll be playing a special movie selected by our collaborators.
To be announced… It will be awesome.
Possibly…we hope…if permitted.
We get it Terry, we know how to make a Kleenex dance.
Have another sip of this amazing beer and put a little boogie in it.
Join us at The Homebrewer while guest instructor and local award winning cider maker, homebrewer, and competition judge Brian Trout guides us through an exploration of craft cider.
You will learn about the history and production of Cider while sampling examples of different styles from around the world. We will also teach you an easy step-by-step method for crafting cider at home. There is even an option to leave with all the supplies required to make your own 1 gallon batch of cider.
– Cider Flight
– History of Cider
– Crafting Ciders: Old World, Artisan, and Basic Methods
– Examining and Improving Cider Fermentations
– Basic Primer on Adding Herbs/Spices to your Cider
– Step by Step Walk Through of Making Your Own Cider
Two ticket options:
– Class and Equipment option $75 (1gal glass fermenter, juice, yeast, sanitizer, nutrient, and airlock)
– Class Only $45 (Multiple samples of craft cider and lecture. No equipment or juice)
*please note this workshop covers alcoholic, or “hard cider”.