Beer Off Flavors Workshop

Learn about the beer off flavors, how to identify them, and how to correct them.

A large part about improving yourself as a brewer is understanding how to identify off flavors, how they are created, and how to avoid them. These skill sets are also important for bartenders, servers, restaurant/bar owners.

The average beer consumer should also be aware of how to identify these flaws, and how to politely address the issue if they are served a flawed beer. Not all flaws are equal, and some “flaws” are acceptable to a certain degree in many styles. This course will serve as a building block for building your overall beer knowledge and appreciation.

This 1.5 hr class will provide samples of a control beer that has been dosed with the chemical compounds that we associate with the most common off-flavors in beer production and draft dispense. Includes:

*6* Off-flavors
1 control beer
Guided tasting/instruction

Must be 21, or older, to attend. Valid ID MUST be present at tasting.

RESERVE YOUR SEAT HERE

Beer Off Flavors Workshop

Learn about the beer off flavors, how to identify them, and how to correct them.

A large part about improving yourself as a brewer is understanding how to identify off flavors, how they are created, and how to avoid them. These skill sets are also important for bartenders, servers, restaurant/bar owners.

The average beer consumer should also be aware of how to identify these flaws, and how to politely address the issue if they are served a flawed beer. Not all flaws are equal, and some “flaws” are acceptable to a certain degree in many styles. This course will serve as a building block for building your overall beer knowledge and appreciation.

This 1.5 hr class will provide samples of a control beer that has been dosed with the chemical compounds that we associate with the most common off-flavors in beer production and draft dispense. Includes:

*6* Off-flavors
1 control beer
Guided tasting/instruction

Must be 21, or older, to attend. Valid ID MUST be present at tasting.

RESERVE YOUR SEAT HERE

Beer Off Flavors Workshop

Learn about the beer off flavors, how to identify them, and how to correct them.

A large part about improving yourself as a brewer is understanding how to identify off flavors, how they are created, and how to avoid them. These skill sets are also important for bartenders, servers, restaurant/bar owners.

The average beer consumer should also be aware of how to identify these flaws, and how to politely address the issue if they are served a flawed beer. Not all flaws are equal, and some “flaws” are acceptable to a certain degree in many styles. This course will serve as a building block for building your overall beer knowledge and appreciation.

This 1.5 hr class will provide samples of a control beer that has been dosed with the chemical compounds that we associate with the most common off-flavors in beer production and draft dispense. Includes:

*6* Off-flavors
1 control beer
Guided tasting/instruction

Must be 21, or older, to attend. Valid ID MUST be present at tasting.

RESERVE YOUR SEAT HERE

HB Anniversary Party & Cloudsphere Release

HAPPY BIRTHDAY TO US! AM I RIGHT?!

With much excitement we are commemorating 4 years as a brewery and 7 years as a Homebrew Shop!

Come celebrate with games like “Pin the beer on the Jacob.” (Jacob Bauch is our Head Brewer and Professional Beer Drinker), take part in some friendly competition for beer goodies

and experience a whole lot of high fives.

Tyler Cristobal our friend, can artist , angel saint and Day 1 supporter brewed “Cloudsphere”, a hazy quadruple hopped DIPA.

We’ll be debuting our new food menu with Coffee & Tea collective, so get ready for all the paninis your heart desires.

We are freaking pumped to come together and say “Cheers” to another rad year, but mostly cheers to you for joining us during this journey and allowing us to be apart of your lives.

 

All-Grain Homebrewing 101

All-Grain Homebrewing 101 — from equipment needs to recipe selection, mashing, collecting your wort and troubleshooting common issues. This class is designed for brewers of all levels but please note we will not cover the entire brewing process. Rather, we will focus on the key differences in brewing from all-grain with special attention to the mashing process.

All-grain brewing is the process of brewing with base grains rather than malt extract. There are many considerations in moving to this type of brewing. With the right info, all-grain brewing gives you ultimate control over your beers — not to mention it can be incredibly rewarding.

Topics will include:

Why go all-grain?
Equipment options for all-grain homebrewing
Choosing a recipe and ingredients for your first all-grain brew
All-grain water basics
Temperatures, Malt enzymes and Starch conversion
Mashing, Vorlauf and Sparging techniques
Calculating efficiency
Tools and tips to make your all-grain brew day a success
Troubleshooting common issues

Class includes one 8oz. pour from our tasting room

Class length 2 hours Hosted by Sean Watkins & Erick Oropeza 

RESERVE YOUR SEAT HERE

 

Saturday Cartoons: Beer & Cereal Pairing, Pajamas Required.

Okay so picture this:

It’s Saturday Morning, your favorite cartoons are on and you hear your stomach growl.

You think to yourself… wow I’m hungry but not just for a regular breakfast. But for a FUN breakfast!

Come join on us in your pajamas, along side a beer and cereal pairing.

Let’s get breakfast wasted on fruit loops..AM I RIGHT?!

Tony the Tiger will not be in attendance but we do wish him well on his breakfast endeavors.

Tickets sold here

Anna Jo’s Crew Brew Release – Flossed in Translation Stout

Join us this Friday as we release this delicious stout that our very own Anna Jo helped brew! She’s a “stout drinking in the summer all day every day type of girl” so that’s where the inspiration came from in this brew along with a family recipe tie (Anna Jo comes from a line of professional beer drinkers and brewers so RAD). So please come cheers with us and to this lady! We are very much so lucky to have this hoppy hygienist on our staff, who consistently reminds us that stouts are cool and so is flossing.

Standardized Zesting Hazy IPA

We hate standardized tests, but we love standardized zest.

This new lactose IPA with bursting citrus hop flavor pairs well with our good friend Jesse Johnson and not testing your knowledge.

Join us for this Friday for a dual beer release extravaganza and as we debut our new bar! It’s ART courtesy of Eddy Marshburn, friend and local woodworker.

 

 

 

Beer Off Flavors Workshop

Learn about the beer off flavors, how to identify them, and how to correct them.

A large part about improving yourself as a brewer is understanding how to identify off flavors, how they are created, and how to avoid them. These skill sets are also important for bartenders, servers, restaurant/bar owners.

The average beer consumer should also be aware of how to identify these flaws, and how to politely address the issue if they are served a flawed beer. Not all flaws are equal, and some “flaws” are acceptable to a certain degree in many styles. This course will serve as a building block for building your overall beer knowledge and appreciation.

This 1.5 hr class will provide samples of a control beer that has been dosed with the chemical compounds that we associate with the most common off-flavors in beer production and draft dispense. Includes:

*6* Off-flavors
1 control beer
Guided tasting/instruction

Must be 21, or older, to attend. Valid ID MUST be present at tasting.

RESERVE YOUR SEAT HERE

6th Anniversary & Collaboration with ChuckAlek Can Release

Can Release:
Are you a Dad? Are you Rad? Are you neither?
Well it’s your time. Calling all Rad Dads and awesome humans.
We’re celebrating our 6th Anniversary for The Homebrewer and 3rd Anniversary for Home Brewing Co.

Rad Dad Can Release;
To celebrate the good times with our friends ChuckAlek, we present to you this delightfully refreshing German Pilsner blended with Star Fruit and El Dorado hops. This beer is packed with all the juiciness to accompany any of the bad dad jokes.
 
Movie Night:
We’ll be playing a special movie selected by our collaborators.
 
Food Pairing:
To be announced… It will be awesome.
Patio Unveiling:
Possibly…we hope…if permitted.
 
We get it Terry, we know how to make a Kleenex dance. 
Have another sip of this amazing beer and put a little boogie in it.