Fine-Tuning and Creative Brewing Seminar
Want to eliminate the dreaded “homebrewed” taste from your brews? Learn from multi-award winning homebrewer Brian Trout how to fine tune and creatively modify your beers, meads and ciders. This seminar will focus on transforming your brewday by giving you the tools you need in the form of easy and often overlooked steps. This seminar will elevate your brews from average homebrews to superior craft brews.
There will be a hands-on portion of the seminar where you will be able to “dose” a base beer to practice some of the tips you’ll learn in the seminar.
This is the seminar Brian will be presenting at the 2016 National Homebrewers Conference in Baltimore. You won’t want to miss it!
Brian an active member of San Diego’s QUAFF homebrewing club, president of Queso Diego (cheese making club), a BJCP and mead judge, instructor of numerous homebrewing and cider workshops, and contributing author for BeerAdvocate and West Coaster magazines. Brian has earned numerous regional and national awards, including two best of show mead/cider and two Brewing Machine awards at America’s Finest City Homebrew Competition, MCAB gold, silver and bronze medals, and a silver medal at NHC 2015 in the Sour Ale category.
includes two 8oz pours from the tasting room taps
class length 1.5 hours