In this class we cover the equipment and process for all grain brewing. The class is designed to help brewers make the transition into all grain, but also covers topics for experienced all-grain brewers; such as: yeast health, hopping techniques, and basic water chemistry. We do not recommend this class for first time brewers trying to learn the basic terms/techniques of brewing.
2.5 hours. $15
RSVP: 619 450 6165 – email@example.com – Due to increased demand, payment required to hold spot.