In-Store Competition – New Theme Every Month

Why Compete?

Homebrew Competitions are a great way to receive feedback for improving your brewing techniques. The main function of a competition is to provide quality advice for making our favorite hobby all the more enjoyable.

What’s the Process Like?

Brewers sign up for each month using the links below, and drop off their beers in anonymous bottles. We review and score the beers based on brewing quality and style accuracy.

Who are the Judges?

Many of our crew are certified beer judges through the BJCP, and/or Certified Cicerones. When needed, we will also use certified judges from our fantastic homebrew community.

What Styles Can I Submit?

It depends on the month. We have a different theme each month. Click the link below for more details, and to sign up!

How Do I Compete?

Step 1. Complete a BJCP Bottle ID Form For Each Bottle – This is VERY important – we need to know what the beer is!
Step 2. Click the Competition Link(s) below to enter your beer and contact details.

2018 Homebrew Competition Lineup:

August: Session IPA vs American Pale Ale
September: Cal Common/Marzen/Festbier
October: Saison vs Trappist Single
November: Fall & Winter Specialty Beers
December: Stout vs Porter

In-Store Competition – New Theme Every Month

Why Compete?

Homebrew Competitions are a great way to receive feedback for improving your brewing techniques. The main function of a competition is to provide quality advice for making our favorite hobby all the more enjoyable.

What’s the Process Like?

Brewers sign up for each month using the links below, and drop off their beers in anonymous bottles. We review and score the beers based on brewing quality and style accuracy.

Who are the Judges?

Many of our crew are certified beer judges through the BJCP, and/or Certified Cicerones. When needed, we will also use certified judges from our fantastic homebrew community.

What Styles Can I Submit?

It depends on the month. We have a different theme each month. Click the link below for more details, and to sign up!

How Do I Compete?

Step 1. Complete a BJCP Bottle ID Form For Each Bottle – This is VERY important – we need to know what the beer is!
Step 2. Click the Competition Link(s) below to enter your beer and contact details.

2018 Homebrew Competition Lineup:

August: Session IPA vs American Pale Ale
September: Cal Common/Marzen/Festbier
October: Saison vs Trappist Single
November: Fall & Winter Specialty Beers
December: Stout vs Porter

In-Store Competition – New Theme Every Month

Why Compete?

Homebrew Competitions are a great way to receive feedback for improving your brewing techniques. The main function of a competition is to provide quality advice for making our favorite hobby all the more enjoyable.

What’s the Process Like?

Brewers sign up for each month using the links below, and drop off their beers in anonymous bottles. We review and score the beers based on brewing quality and style accuracy.

Who are the Judges?

Many of our crew are certified beer judges through the BJCP, and/or Certified Cicerones. When needed, we will also use certified judges from our fantastic homebrew community.

What Styles Can I Submit?

It depends on the month. We have a different theme each month. Click the link below for more details, and to sign up!

How Do I Compete?

Step 1. Complete a BJCP Bottle ID Form For Each Bottle – This is VERY important – we need to know what the beer is!
Step 2. Click the Competition Link(s) below to enter your beer and contact details.

2018 Homebrew Competition Lineup:

August: Session IPA vs American Pale Ale
September: Cal Common/Marzen/Festbier
October: Saison vs Trappist Single
November: Fall & Winter Specialty Beers
December: Stout vs Porter

Cider Workshop with Brian Trout

Lets Cider!

Join us at The Homebrewer while guest instructor and local award winning cider maker, homebrewer, and competition judge Brian Trout  guides us through an exploration of craft cider.

You will learn about the history and production of Cider while sampling examples of different styles from around the world. We will also teach you an easy step-by-step method for crafting cider at home. There is even an option to leave with all the supplies required to make your own 1 gallon batch of cider.

 

Class Includes:

– Cider Flight

– History of Cider

– Crafting Ciders: Old World, Artisan, and Basic Methods

– Examining and Improving Cider Fermentations

– Basic Primer on Adding Herbs/Spices to your Cider

– Step by Step Walk Through of Making Your Own Cider

Two ticket options:

– Class and Equipment option $75 (1gal glass fermenter, juice, yeast, sanitizer, nutrient,  and airlock)

– Class Only $45  (Multiple  samples of craft cider and lecture. No equipment or juice)

 

*please note this workshop covers alcoholic, or “hard cider”.

21+ w/ valid ID

Reserve Your Seat Here

 

 

Take home everything you need for your first batch!
Class+Kit option: Take home everything you need for your first batch!

 

 

 

 

Save

Can Release Party: @theSherbertPervert IPA

The Sherbert Pervert IPA:

This beer is a Sherbert IPA. We don’t really know if that exists… but well… it does.

Lactose, oats, and a blend of our favorite European base malts provide a hint of bread, toast, & pastries, and a rich and full bodied mouthfeel.

A perverted amount of citrusy and fruity hops, but with low bitterness keep this beer drinkable and refreshing.

We’ve also created some special glassware for the occasion.

More details to come… but we’ll see you there!

Intro to Homebrewing

An intro to homebrewing that will get you started making your own great beer.

  • Designed for beginning through intermediate brewers
  • Learn key terms
  • Overview of the ingredients and what they contribute
  • How different beer styles are created
  • The basic brewing process
  • Tips and Tricks for a successful brew day
  • Emphasis is on partial grain AKA extract AKA extract with grains brewing.
  • Saving the universe through homebrew!
  • Class Length – 1.5-2 hrs

View our intro to brewing video here.

Reserve Your Seat Here

In-Store Competition – New Theme Every Month

Why Compete?

Homebrew Competitions are a great way to receive feedback for improving your brewing techniques. The main function of a competition is to provide quality advice for making our favorite hobby all the more enjoyable.

What’s the Process Like?

Brewers sign up for each month using the links below, and drop off their beers in anonymous bottles. We review and score the beers based on brewing quality and style accuracy.

Who are the Judges?

Many of our crew are certified beer judges through the BJCP, and/or Certified Cicerones. When needed, we will also use certified judges from our fantastic homebrew community.

What Styles Can I Submit?

It depends on the month. We have a different theme each month. Click the link below for more details, and to sign up!

How Do I Compete?

Step 1. Complete a BJCP Bottle ID Form For Each Bottle – This is VERY important – we need to know what the beer is!
Step 2. Click the Competition Link(s) below to enter your beer and contact details.

2018 Homebrew Competition Lineup:

August: Session IPA vs American Pale Ale
September: Cal Common/Marzen/Festbier
October: Saison vs Trappist Single
November: Fall & Winter Specialty Beers
December: Stout vs Porter

Intro to Homebrewing

An intro to homebrewing your own delicious beer.

    • Designed for beginning through intermediate brewers
    • Learn key terms
    • Overview of the ingredients and what they contribute
    • How different beer styles are created
    • The basic brewing process
    • Tips and Tricks for a successful brew day
    • Emphasis is on partial grain AKA extract AKA extract with grains brewing.
    • Saving the universe through homebrew!
    • Class Length – 1.5-2 hrs

 

View our intro to brewing video here.

Reserve Your Seat Here

Mastering Malt Workshop

Are you a brewer of any level interested in elevating your brewing knowledge about malt? Are you in the industry and planning on taking an advanced beer service certification exam? Welcome to our Master Workshops!

Using malt teas and an in-depth presentation on the malting process, get to really know the most fundamental ingredient in beer. This class is designed for brewers of all levels.

This hands-on malt workshop covers in depth the malting process and how the choice of different malts can dramatically effect your beers.

In the first half of the class we will discuss how grain becomes malt and the different processes that create base and specialty malts.

The second half of the class we will taste up to 20 “malt teas” in order to get really know this essential ingredient

Topics will include:

Barley varieties
Grain to malt
Workings of a modern malthouse
Base grains and their uses
Kilned vs roasted malts
Mashing and enzymes
Malt tea tasting
Tools and tips to for choosing the malt bill of your next recipe

Class includes two 8oz. pours from our tasting room

Class length 2 hours

RESERVE YOUR SEAT HERE

 

 

 

Intro to Kegging Homebrew

This class covers the entire process of kegging homebrew — from equipment needs to the carbonation process, serving methods and troubleshooting. We’ll also look at home draft systems and their maintenance. This class is designed for brewers of all levels.

Topics will include:

Demonstration of the kegging process
Options for carbonation
Overview of draft systems — from picnic taps to commercial and DIY kegerators
Basic principles of draft system balance and maintenance
Filling bottles and growlers from your tap
Troubleshooting common issues

Class includes two 8oz. pours from our tasting room

Class length 1.5 hours

RESERVE YOUR SEAT HERE

Beer Off Flavors Workshop

Learn about the beer off flavors, how to identify them, and how to correct them.

A large part about improving yourself as a brewer is understanding how to identify off flavors, how they are created, and how to avoid them. These skill sets are also important for bartenders, servers, restaurant/bar owners.

The average beer consumer should also be aware of how to identify these flaws, and how to politely address the issue if they are served a flawed beer. Not all flaws are equal, and some “flaws” are acceptable to a certain degree in many styles. This course will serve as a building block for building your overall beer knowledge and appreciation.

This 1.5 hr class will provide samples of a control beer that has been dosed with the chemical compounds that we associate with the most common off-flavors in beer production and draft dispense. Includes:

*8* Off-flavors
1 control beer
Guided tasting/instruction

Must be 21, or older, to attend. Valid ID MUST be present at tasting.

RESERVE YOUR SEAT HERE

Intro to Homebrewing

  • An intro to homebrewing class that will get you making your own delicious beer!
  • Designed for beginning through intermediate brewers
  • Learn key terms
  • Overview of the ingredients and what they contribute
  • How different beer styles are created
  • The basic brewing process
  • Tips and Tricks for a successful brew day
  • Emphasis is on partial grain AKA extract AKA extract with grains brewing.
  • Saving the universe through homebrew!
  • Class Length – 1.5-2 hrs

View our intro to brewing video here. Reserve Your Seat Here