Pre-Game with us with $4 beers to celebrate this day as we live a little more, and sober up in the morning.
Join us all day on Mardis Gras, for All Day Happy Hour! $4 pints all day long. Yup… get it out of your system before you change nothing except being just a little bit more awesome and caring than you were last year… see what we did there (see you tomorrow)?
Learn more about the beer making process & ingredients.
This hands-on malt workshop covers in depth the malting process and how the choice of different malts can dramatically effect your beers.
Class includes one 8oz. pour from Home Brewing Co.
Class length 1 hours
w/ Special Guest Instructor: Graciela Cervantes: International Beer Judge, Quality Control Manager, Distributor for Rheinphaltz Malt.
Topics will include:
The Malting Process
Methods for Sensory & Quality Analysis
How to do the ASBC Malt Analysis at Home
Tools and tips to for choosing the malt bill of your next recipe
Learn about the beer off flavors, how to identify them, and how to correct them.
A large part about improving yourself as a brewer is understanding how to identify off flavors, how they are created, and how to avoid them. These skill sets are also important for bartenders, servers, restaurant/bar owners.
The average beer consumer should also be aware of how to identify these flaws, and how to politely address the issue if they are served a flawed beer. Not all flaws are equal, and some “flaws” are acceptable to a certain degree in many styles. This course will serve as a building block for building your overall beer knowledge and appreciation.
This 1.5 hr class will provide samples of a control beer that has been dosed with the chemical compounds that we associate with the most common off-flavors in beer production and draft dispense. Includes:
1 control beer
Must be 21, or older, to attend. Valid ID MUST be present at tasting.
We’re keeping Super Supper Club local and savory with neighbor, Medina Kitchen.
Arrive around 6p for your tasting pints and we will have the food ready for you by 6:30p. Leisurely enjoy a self-guided pairing. George Thornton, Certified Cicerone, will then discuss our pairing choices.
3x Curated Home Brewing Co. Beers (totaling more than one pint)
3x Courses from the Medina Kitchen Menu
We’re are all bummed that Erick will be leaving Home 🙁 All the sad faces prove it.
Join us as we celebrate our last night with Erick before he spreads his wings and flys the coop. But, we hope he remembers, he’s always welcome Home and he will always have a place in our hearts and a place at the bar.
Join us at The Homebrewer while guest instructor and local award winning cider maker, homebrewer, and competition judge Brian Trout guides us through an exploration of craft cider.
You will learn about the history and production of Cider while sampling examples of different styles from around the world. We will also teach you an easy step-by-step method for crafting cider at home. There is even an option to leave with all the supplies required to make your own 1 gallon batch of cider.
– Cider Flight
– History of Cider
– Crafting Ciders: Old World, Artisan, and Basic Methods
– Examining and Improving Cider Fermentations
– Basic Primer on Adding Herbs/Spices to your Cider
– Step by Step Walk Through of Making Your Own Cider
Two ticket options:
– Class and Equipment option $75 (1gal glass fermenter, juice, yeast, sanitizer, nutrient, and airlock)
– Class Only $45 (Multiple samples of craft cider and lecture. No equipment or juice)
*please note this workshop covers alcoholic, or “hard cider”.
This class covers the entire process of kegging homebrew — from equipment needs to the carbonation process, serving methods and troubleshooting. We’ll also look at home draft systems and their maintenance. This class is designed for brewers of all levels.
Topics will include:
Demonstration of the kegging process
Options for carbonation
Overview of draft systems — from picnic taps to commercial and DIY kegerators
Basic principles of draft system balance and maintenance
Filling bottles and growlers from your tap
Troubleshooting common issues
Class includes two 8oz. pours from our tasting room
Want to eliminate the dreaded “homebrewed” taste from your brews? Learn from multi-award winning homebrewer Brian Trout how to fine tune and creatively modify your beers, meads and ciders. This seminar will focus on transforming your brewday by giving you the tools you need in the form of easy and often overlooked steps. This seminar will elevate your brews from average homebrews to superior craft brews.
There will be a hands-on portion of the seminar where you will be able to “dose” a base beer to practice some of the tips you’ll learn in the seminar.
This is the seminar Brian will be presenting at the 2016 National Homebrewers Conference in Baltimore. You won’t want to miss it!
Brian an active member of San Diego’s QUAFF homebrewing club, president of Queso Diego (cheese making club), a BJCP and mead judge, instructor of numerous homebrewing and cider workshops, and contributing author for BeerAdvocate and West Coaster magazines. Brian has earned numerous regional and national awards, including two best of show mead/cider and two Brewing Machine awards at America’s Finest City Homebrew Competition, MCAB gold, silver and bronze medals, and a silver medal at NHC 2015 in the Sour Ale category.