Jared’s Crew Brew Release & St. Patty’s Day Beer Magic

Did someone say Green Glitter Beer?!

That’s right we did. Jacob is making dreams happen around here and Zana is “tapping” into her River Dance days and doing the Irish Jig in excitement. Will you be joining her? After a few Green Glitter Beers you will!

Another thing that makes us smile from ear to ear is our crew brews. Jared took one of his homebrew and with Jacob’s help, they are upping the ante!

A Dry Irish Stout with Coffee & Tea Collective and Oak Chips! And! At Jared’s request, we will be topping it with whipped cream. Because, it feels good to make magic happen and dreams come true. Looks like you could strike gold at Home Brewing Co.

Super Supper Club ft. Taco Bell

It was just so good the first time, we knew we had to do it again!

We’re bringing back Taco Bell Items paired with delicious Home Brewing Co beers. Curated by Owner George Thornton (Cicerone and National Beer Judge).

Sit back and let us fine dine you. Join us for a fun filled garbage food eating experience.

We will pick up the food and have it ready for you by 6:30pm. We will pour your beers and have a tasting matte with our tasting notes prepared ahead of time.

Includes:
3x Curated Home Brewing Co. Beers (totaling more than one pint)
Curated Meal of Taco Bell Items

Pairing curated by Certified Cicerone Magical Fern Dragon George Thorton.

 

Purchase tickets here! 

 

 

Mucho Juice-O Collab-O with the Brewing Borrach-Os

This collaboration brew was a 1st Place Win in the Mash Heads Homebrew IPA Competition this year!

An amazing Hazy IPA with Mosaic Cryo and NZ Motuere, coming in at around 6.5-7%,

Ralph Carrasquillo is the man behind this beer, so make sure to give him a high five on release night!

HB Anniversary Party & Cloudsphere Release

HAPPY BIRTHDAY TO US! AM I RIGHT?!

With much excitement we are commemorating 4 years as a brewery and 7 years as a Homebrew Shop!

Come celebrate with games like “Pin the beer on the Jacob.” (Jacob Bauch is our Head Brewer and Professional Beer Drinker), take part in some friendly competition for beer goodies

and experience a whole lot of high fives.

Tyler Cristobal our friend, can artist , angel saint and Day 1 supporter brewed “Cloudsphere”, a hazy quadruple hopped DIPA.

We’ll be debuting our new food menu with Coffee & Tea collective, so get ready for all the paninis your heart desires.

We are freaking pumped to come together and say “Cheers” to another rad year, but mostly cheers to you for joining us during this journey and allowing us to be apart of your lives.

 

Standardized Zesting Hazy IPA

We hate standardized tests, but we love standardized zest.

This new lactose IPA with bursting citrus hop flavor pairs well with our good friend Jesse Johnson and not testing your knowledge.

Join us for this Friday for a dual beer release extravaganza and as we debut our new bar! It’s ART courtesy of Eddy Marshburn, friend and local woodworker.

 

 

 

6th Anniversary & Collaboration with ChuckAlek Can Release

Can Release:
Are you a Dad? Are you Rad? Are you neither?
Well it’s your time. Calling all Rad Dads and awesome humans.
We’re celebrating our 6th Anniversary for The Homebrewer and 3rd Anniversary for Home Brewing Co.

Rad Dad Can Release;
To celebrate the good times with our friends ChuckAlek, we present to you this delightfully refreshing German Pilsner blended with Star Fruit and El Dorado hops. This beer is packed with all the juiciness to accompany any of the bad dad jokes.
 
Movie Night:
We’ll be playing a special movie selected by our collaborators.
 
Food Pairing:
To be announced… It will be awesome.
Patio Unveiling:
Possibly…we hope…if permitted.
 
We get it Terry, we know how to make a Kleenex dance. 
Have another sip of this amazing beer and put a little boogie in it.

Intro to Homebrewing

  • An intro to homebrewing class that will get you making your own delicious beer!
  • Designed for beginning through intermediate brewers
  • Learn key terms
  • Overview of the ingredients and what they contribute
  • How different beer styles are created
  • The basic brewing process
  • Tips and Tricks for a successful brew day
  • Emphasis is on partial grain AKA extract AKA extract with grains brewing.
  • Saving the universe through homebrew!
  • Class Length – 1.5-2 hrs

View our intro to brewing video here. Reserve Your Seat Here

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NHC 2013 – Philadelphia, PA

Last week was the 35th Annual National Homebrewer’s Conference. This year hosted by the great beer town of Philadelphia. We (or I, George) was lucky enough to attend, and am very happy to report back on the overall experience. The location was perfect, the seminars were fun and informative, and beer tourism was phenomenal, and in fact, really made the trip for me.

Philly boasts some of the coolest beer bars & beer-centric restaurants you could wish for. We arrived on Tuesday, two nights before the conference began, and our first order of business was to visit Monk’s Cafe, a cozy Belgian-beer-lover’s paradise. In fact, Michael Jackson commented that it was America’s best Belgian beer bar, and many would argue that this is still true. There certainly isn’t anything quite like it in San Diego, although if you combined the tap list at Small Bar, with the bottle list at Hamilton’s Tavern, you would get kinda sorta close. You’d be missing moules frites, however (sad face). There is also a good offering of German beer bars in the city. Bru Carft, and Brauhaus Schmidtz being the two we had the pleasure of checking out. Again, we simply don’t have these sort of options in San Diego. Occasionally you can count on a solid Kolsch at Tiger!Tiger!, or Blind Lady Ale House, but there aren’t any places with the consistent selection of these Philly beer spots.

Food wise, we enjoyed the above mentioned spots, but other standouts included The Farmer’s Cabinet. Rag time piano, lots of wood, and an ecclectic beer list featuring many fantastic Northern European breweries (Haandbryggeriet of Norway, for instance). A large group of fantastic homebrewers with large hearts enjoyed an outstanding meal there.

The conference itself offered a solid variety of topics to satisfy the interests of any homebrewer. Topics included, sensory analysis (presented by San Diego’s own Kara Taylor of White Labs), Cider (again, San Diego great, Chris Banker of QUAFF), hops, hops, oh and one that talked a little about hops, mash chemistry, building a walk-in cooler, a “going pro” panel, mead and chocolate pairing, and more. You can view the details/presentations from previous years here. As of this posting 2013’s notes are not available yet, but they will be shortly.

Many of the seminars include samples of beer, but there are many other opportunities to fill your glass throughout the weekend. The Pro Brewer’s Night is a great opportunity to sample pro beers from nearby and from around the country. Club Night is the zaniest of all, and is essentially a rager done in all the nerdy glory that only homebrewers can accomplish. Clubs from near and far offer samples of their brews for all to try.

The weekend is wrapped up with a banquet, which includes the awards ceremony for the National Homebrewer’s Competition. Rogue provides the beers, and Homebrew Chef Sean Paxton creates the menu.

All-in-all I highly recommend making the trip out to NHC every year if you can. Next years will be hosted by Grand Rapids, MI. So we will see you there.

My account of the weekend is a summed up version of an all out action packed visit, so please include any of your favorite moments below.

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Our License to Brew Beer

Today we received our packet from the ABC. Included is a checklist of forms to complete, and a nifty sign to post in our window. Essentially we are now in the protest phase of our application. The sign in our window will remain for 30 days, and we are required to send out notifications to nearby residences. The community has 30 days to make any protests. At that point it is up to us to negotiate/explain/placate any and all concerns. It’s an important process designed to empower the community.

So are we so nervous? Well, there is small, and vocal, portion of our community that opposes absolutely every application, forcing applicants to spend money on rent, lawyers, and delayed start dates. We can’t afford much of this.

The SD Police Department is also vocal in this process. As they should be. They are the ones that we all rely on to keep our streets & sidewalks safe, and they are grossly underfunded and overworked. They are likely to impose as many restrictions as they can. We will be reaching out to them in the coming days so that we can begin the dialogue.

For now, we will post below a copy of the letter to our neighbors that we have posted next to our sign. It will answer some basic questions about our goals/vision.

Dear Neighbors,
We are excited to announce our plans to begin brewing on the small scale. Our plans for our brewery are a little different than most, so we hope you will take the time to read the Q&A below in order to learn more. Most of all, we are honored to have this opportunity to play a long lasting, sustainable, and positive role in the growth of our beautiful neighborhood.
We invite you to come in and chat with us about our plans. You can also email us at brew@thehomebrewersd.com.

Q: What is The Homebrewer?
A: We are a resource center for homebrewers. We provide the equipment, ingredients, and knowledge for those interested in making their own beer at home. Our emphasis is on educating the community about how to make quality, great tasting beer, and how to appreciate the rich history and many styles of beer with respect and responsibility.

Q: Do you intend to become a bar?
A: Absolutely not. Our favorite bars are nearby, and within walking distance of our shop, you should go check them out. We will not serve the quantities or have the operating hours of a bar.

Q: So then why do you need this license?
A: This license will allow us to brew examples of certain styles, showcase specific ingredients, and demonstrate different brewing techniques. This will better enable us to inform/educate all of our customers and the community at large. We hold regular classes about how to brew beer at home, and this will allow us to serve you all better in this regard.

Q: What will the atmosphere be like?
A: Our beer showcase room will feel more like a small winery than a bar/”tasting room.” Our staff will be trained to discuss the different aspects/qualities or beer making, and our goal is to educate and inform the average consumer and the homebrewer of every skill level.

Q: What kind of beer will you produce?
A: We would like to create beers that you can enjoy with your favorite family dinner. This means low to moderate alcohol levels, and flavors that are ideal for food pairing.

Q: What is your ideal customer/transaction?
A: We hope you will come in, try a few examples of different beer styles/brewing techniques. Ask our knowledgeable staff about how those beers were created, what foods they will pair with, and which beers like it you should look out for at nearby establishments. If one of our beers is ideal for your next meal, we hope that you will take a refillable bottle of it home to share with your friends and family.

Q: Are you willing to listen to any concerns?
A: Certainly. Our neighborhood and it’s future is an ongoing community effort that requires the input and consideration of every one of us. We all of have valid points about what our neighborhood should look like in the future, and it is all of our responsibilities to take the time to share our views and listen to the views of others. We want our business to play a positive, long-lasting role in our neighborhood, and we want every individual to feel empowered about the direction we are all taking. We only ask that you keep an open mind to our dreams, vision, ideals, and opinions about how to create sustainable, walk-able, friendly, and economically viable neighborhoods.

Sincerely,

The Homebrewer – (George, Molly, Chris, Doug, Francisco, Robby)

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Dry-Hop Experiment

Jeff from Mash Heads, a homebrew club in San Diego proposed an experiment in which we dry hopped bottles of beer with different varieties.

We had a keg of Mission Brewing light lager to work with, an ideal base for our experiment. We filled 15 22 oz bottles using a ratio of 1/2 oz per gallon, many higher gravity IPAs use 1 oz per gallon.

Jamie and Tricia from Mash Heads were kind enough to host the tasting at their house. There were about 12 Mash Heads present.

For info about the hops we used, and some tasting notes check out Jamies blog at The Cask & Barrel.

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Berlin Beer Preparations

This August Molly & I will be heading out to the East coast for some family time, followed by several weeks in Europe, which will be capped off at a close friend’s wedding in the South of France. Needless to say, we are thrilled as we prep for this trip. I love the miniature isle at Target, finally an excuse to buy that mini deodorant. It probably won’t even last the whole trip, but oh well, it’s cute.

Even more exciting is doing the prelim research on what we would like to do during our visit. Although I do appreciate the Lonely Planet type guides for their focus on fun-filled travel, we have found that the Rick Steve’s lineup of travel advice fits our nerdy, history-related interests, and that we can fill in the gaps for our other interests with some well worded google/blog searches (read the latter as beer/wine/food interests). Rick Steve has let us down several times when it comes to restaurant recommendations (read “family-friendly” as “the Chili’s of Brussels!! Yay!”)

Unfortunately, sites like BeerAdvocate.com have never done much for us when it comes to finding the beer spots where others don’t expect to find it. This stood out to us on our last trip to Italy, as well as our trip to Spain before that. It seems that if BeerAdvocate users don’t expect good beer to be there, they will convince themselves that it won’t exist. Worse yet, they will go online and tell everyone that it does not exist, thus perpetuating the very lie that denied them the pleasure of great beer abroad. What a shame!

Perhaps we will have time in the future to go back to our notes regarding Milan, Florence, & Venice. In each of these places we read everywhere that there was no craft beer to be found. Tell that to the shopkeeper in Venice that has over 100 bottles of beers decorating his windows, and perhaps more of them filling his numerous display fridges. We found that place on the first day… within about 30 minutes of wandering (perhaps we’ll post on the art of wandering about in a city). The Dog Fish Head collaboration we found the next day at a separate place, and it went great with our meals… I’ll tell you what.

So back to our current travel prep, especially Berlin: our first stop in Europe this August. BeerAdvocate and related sites list a few places that we are certainly looking forward to, and we have already created bookmarks for them on our “OffMaps” App on our IPad. The bulk of these options however, are large scale breweries… we want to go a bit deeper than that. It must be there right?!

So far all we have had to do is search for “German Beer Blog.” The top returns include a site that introduced us to 3-4 bars/breweries/cafes, that BeerAdvocate left out. I wil post the link to that blog here, and simply list those establishments below, in case you are also looking for some Berlin beer spots to enjoy during your next stay.

Provinz Cafe carries Rollberg bier, you also have Eschenbräu, and Bier Kombinat.

So in the end, the point of this ramble is to advocate digging a bit deeper than your usual resources when it comes time to plan your next trip.

Do you have any Berlin beer/food/wine spots you’d like to recommend?